Vendita online Vino e prodotti tipici toscani

Produzione e vendita online vini toscani

Cennatoio produce e vende vini e grappe della tradizione Toscana. Tutti i vini di cennatoio sono da noi prodotti secondo le antiche tradizione toscane

La cantina cennatoio vende on line, produce ed ama i suoi vini, tutti vini nati nella tradizione toscana, vini di massima qualità, vini buoni. Sono inoltre vini adatti anche per una confezione regalo, che possiamo preparare al posto tuo, metterci il biglietto che vuoi e spedirla direttamente a chi deve ricevere il regalo. Assaggia i nostri vini, vieni a trovarci e gratuitamente assaggiare i migliori vini toscani, che potrai comprare online da casa tua quando vuoi

Prodotti tipici toscani e articoli da regalo

Cennatoio ha selezionato per voi i migliori prodotti tipici toscani, e ve li propone anche in bellissime confezioni regalo

Consulta quindi i nostri cataloghi per scegliere i prodotti tipici toscani da firenze con ricette, la vendita online di prodotti tipici toscani è comodissima per portareil gusto della regione piu saporità d'italia veleocemente a casa tua

come si capisce dall'elenco delle attività che possiamo fae per voi la vendita vino online è per noi il massimo. Quindi ricorda: Cantine cennatoio, vendita vini toscani online

Our tradition
Grassy paths led me one day toward Cennatoio. They were succeeded by caravan routes, those mysterious and perilous byways that one chooses as one picks a tarot card. I recall, still today, spring or summer, those paths stretching toward a horizon on which the light smiles as if wrapped in a sumptuous purple shawl. I always remember a verse that, for a few moments, fully replaced a compass or a map. “You have in yourself blossoms and greenery / and that light that is beautiful to see”.

It was thus that Guido Cavalcanti dreamed of his lady, reclining amid the flowers, perhaps in the twilight of a long-past spring or summer day. That scene seems to be set at Cennatoio, which was the house of his dreams and the abode of his ineffable melancholy. Below the manor, it was possible to hear on calm autumn days the sound made by the water from the spring of the Greve as it rushed against the stones of Stinche Alte, the vast prison of the Republic of Florence when it was ruled by the Medici. Friends and relatives of the prisoners would gather in the piazza in front of the villa to wave and make gestures (cenni) that they hoped would be seen by the prisoners in Stinche Alte prison, shrouded by the leaves of the surrounding forest. The practice accounts for the name Cennatoio. Those gestures floundered in the air before falling down, as if enshrouded in oblivion and memory at the same time. At “Cennatoio”, therefore, I used to recognize that old legend that the Chianti area preserves from a season to another as if it were the secret of its best adventures.

 

"Cennatoio" today "The smiling house"

aziendaCENNATOIO is a commercial farm run since 1970 by Leandro, Gabriella and, recently, their son Emiliano Alessi. Despite the passage of the years, however, the property has remained the same, “beautiful to see,” as Cavalcanti said. Cennatoio commands a stupendous view of the Chianti countryside with its hills blanketed by vineyards and olive orchards and dotted by churches, castles and scattered stands of oaks. The special character of the soil, which is gnarly, stony and hard to work, and its exposure to the south, which is ideal for varieties like Sangiovese, Cabernet Sauvignon and Merlot, contribute in decisive fashion to the production of wines that are robust, soft and endowed with the scent of wild fruits.


The premium vineyards at Cennatoio, separated by olive orchards, cover a total of 10 hectares (24.7 acres) and enjoy the south/south-east exposure on the border between Florence and Siena. The word CENNATOIO comes from “CENNO” (gesture): the outpost and prison during the Republic of Florence at the time of the Medici family, called Stinche Alte, were located nearby and people used to make gestures from the courtyard in order to be seen by the soldiers.

 

The organic culture

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The experience and the love of nature gained by Davide Picci (agronomist) let us use only natural fertilizers, avoiding the employment of weed-killers. This prevents damages to the production as well as losses among the bee population that dwells in hives on the border of our proprietary wood, where they produce their fine honey.

CENNATOIO is a Certified Organic Farm. Our cellars contain 300-hectoliter oak barrels and 300 hectoliter French Barrique and Tonneaux as well as cement vats -for fermentation- and, last but not least, the vinsantaia (where barrels of Vin Santo are fermented): they represent the crowning achievement of production and aging of our wines. This is our biggest pride, result of Gabriella Tani and partners Alessandro Germini and Ildegarda Agnelli’s wine art.

In conclusion, the natural endowment of the place is completed with a vinification system that respects the local wine making tradition, employing, at the same time, the most advanced techniques.

We can definitely say that this land, so rich both in ancient traditions and in wine making art, offers a view on the vastness of the Chianti area that perhaps even Homer would describe as the "COLOUR OF THE WINE".

vigna cennatoio